Review: Fish Market

A javelin’s throw from Liverpool St Station, new city restaurant Fish Market was the plaice to be last night. Amid the gleam of spring sunshine, the eatery celebrated the launch of its new terrace with an informal cocktail and canapé party.

Fish Market Underneath clusters of lantern lights, cheery waiters danced around the restaurant floor handing out seaside-inspired snacks. Miniature fish and chips lathered in tartare sauce were wrapped neatly in newspaper cones; scallops, placed in shells, paddled in olive oil; full-flavoured crabs were pushed into pasties.

The food worked with poetic smoothness and unequivocally floated the epicurean boat. Causing notable grabbing from the guests were the crisp coated Scotch eggs. Perfectly battered, the bantam-sized eggs boasted bold coloured orange yolks, which were equally powerful in flavour. Further richness docked at tables in the form of broad bean and pea risotto, awash with an oil slick of cheese – delicious.

Sinking the dregs of the dairy-laden dish, guests took aboard rum cocktails and flutes of prosecco, before turning their attention to pudding. Served in crunchy wafer turrets, the creamiest of vanilla ice cream delightfully topped slices of strawberry. This fantastic dessert was then rounded off with a goody-bag filled with chocolate treasures.

Fish Market knows how to throw a party, has a team of great waiters and waitresses, serves a cleverly crafted menu and – with the sun finally out of hibernation – will undoubtedly be a hit this summer. Whether you’re a commuter, a Londoner, or just an avid Kooks fan, this restaurant is definitely worth a visit.

Alice Audley

Food: 16/20
Drinks: 16/20
Service: 17/20
Fish Market: 49/60                                                                                                   

To book a table at Fish Market, 16B New Street, London EC2M 4TR, call 020 3503 0790 or visit here.


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